Patty cake with aubergine and swordfish
Tasting of seafaring speciality
Fried anchovies in a breadwaste with orange and fennel
Rustic mix
Ragusano all’argentiera with olives patè and garlic toast
Tasting of sicilian cheese
Tomato and mozzarella
Siracusan spaghetti
Sea urchin pasta
Shellfish noodle
Fresh pasta of mussel sauce
Spaghetti with clams
Fresh pasta with pistachio sauce,speck and orange sauce
Fresh pasta with fried aubergine and tomatoes
Fish of the day
Mix fried of fish
Oven swordfishin bread coating
Fresh fish fillet au gratin of green fish
Grilled squid with potatoes
Ortolan fish
Nero d’Avola beef
Beef tenderloin with arugula and tomatoes
Swin roast beef
French fries
Fried vegetables with mandarin
Grilled vegetables
Salade with basil and tomatoes
Classic mix salade with iceberg, fennel, carrot and tomatoes
Salade with tuna, tomatoes, mais and onion
Salade with arugula, mozzarella, egg, boiled potatoes and black olives
Chocolate cake with melting heart
Cannolo di ricotta
cream horns with ricotta
Almond blanc manger
Tiramisù
sponge cake with coffee and choc
+39 334 7674769
LUNCH
11:30 – 15:00
DINNER
18:30 – 00:00
Summer season: Sunday closed for lunch
Winter season: Wednesday closing day
